There has been a lot of conversation lately about how planners manage their diets when onsite. As someone who is always struggling with food, I often face this challenge. I'm pretty good at picking menus - my attendees usually comment on how nice the selection is. My problem is that not only do I select foods that I think people will enjoy , I always pick a few of my favorites. Lately, I have been on a goat cheese kick.
So now I'm on the NutriSystem plan. While they allow some room for out-of-the-box dining options, my guess is that that phyllo dough isn't a good option. So for the next few months I will enjoy watching my attendees enjoy the wonderful passarounds while I munch on the crudite.
I must say it is a bit difficult maintaining diet on Event Venues
.. But you made it much easier.. :)
Posted by: Leslie | August 08, 2009 at 08:37 AM
nice article
Posted by: Ben | April 04, 2009 at 02:42 PM
I had this problem, but now I'm on the Warrior Diet - you basically don't eat during the day, and have a big meal at night.
Not only does it make eating on site easier (just eat a piece of fruit), but combined with the Tabata Protocol for conditioning the body to lose fat and boost energy (in record time) I've lost a LOT of body fat and got in great shape, all with more energy.
Posted by: Rob | May 16, 2008 at 03:30 PM